Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts Ferrandi Paris
- Author: Ferrandi Paris
- Published Date: 12 Nov 2019
- Publisher: Editions Flammarion
- Language: English
- Book Format: Hardback::304 pages, ePub
- ISBN10: 2080204068
- ISBN13: 9782080204066
- Country Paris, France
- Imprint: FLAMMARION
- Dimension: 210x 280x 30.99mm::1,720g
Book Details:
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